Coffee Knowledge
Fresh beans, proper grind, exact dose—and yet the filter coffee tastes flat. Round, but missing the fruit mentioned on the bag. In Munich, it’s worth taking a look at something...
When calculated per kilo, supermarket coffee usually costs significantly less than coffee from a specialty roastery. Both are coffee. Nevertheless, the cups often taste very different. The difference lies primarily...
A hand filter is quick to buy: a filter, paper, hot water, done. Nevertheless, the first cup often tastes different than expected. Sometimes sour and thin, sometimes bitter and heavy....
A good espresso is dense, sweet, and has a pleasant acidity. A bad one is sour, bitter, or watery—sometimes all within the same week. This is rarely due to one...
The AeroPress looks like a large plastic syringe, yet it is one of the most versatile methods for brewing coffee at home. With just a few adjustments to grind size,...
The French Press is probably the easiest way to make really good coffee: add coffee, add water, wait, plunge. Nevertheless, the cup on the table often ends up tasting bitter...