Herkunft
Brasilien + Indien
Calcio combines two very different coffee traditions: Brazilian Arabica from Sul de Minas, naturally processed for natural sweetness, meets an Indian Robusta – grown at altitudes of 600 to 1,300 meters and fully washed for a clean body. This combination results in a balanced espresso with a dense crema, nutty depth, and a full-bodied finish.
Flavor Profile
NougatNussigZartbitterschokolade
Röstgrad
HellMediumDark
Brasilien
Höhe
800–1,100 m
Varietät
Catuaí · Mundo Novo
Aufbereitung
Natural
India
Höhe
600–1,300 m
Varietät
P274
Aufbereitung
Washed
Röstphilosophie
Why I roast like this.
At Calcio, we focus on chocolatey depth, nutty notes, and a dense crema. A strong, balanced espresso that is just as impressive on its own as it is with milk.
Jovana Damnjanović
Kaffeeologin & Röstmeisterin
HellMediumDark
Does it fit?
