Herkunft
Äthiopien
Small-scale farmers around the Nansebo Washing Station in the Sidamo region cultivate this coffee at an altitude of over 2,100 meters. The heirloom varieties grow in one of the most biodiverse coffee ecosystems in the world — the place where coffee originated.
Flavor Profile
BergamotteJasminPfirsich
Röstgrad
HellMediumDark
Höhe
2,100 – 2,300 m
Varietät
Heirloom varieties
Aufbereitung
Washed72h Fermentation
Röstphilosophie
Why I roast like this.
Jasmine, bergamot, peach — almost too delicate for coffee. But that is exactly what it is. Lightly roasted, so that nothing is lost. Brew it slowly through a hand filter and let it breathe.
Jovana Damnjanović
Kaffeeologin & Röstmeisterin
HellMediumDark
Does it fit?