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A perfect blend of Bourbon Tekisic FW and CxR FW coffee. This harmonious creation offers a delicate symphony of dates, hazelnuts and a hint of lemon peel. Slightly sour as a ristretto, smooth and acid-free as an espresso.

Variety : 50% CXR, 50% Bourbon Tekisic
Condition : Fully Washed
Country : India, El Salvador
Producers : Badra Estate-Jacob Mammen, Finca La Buena Esperanza-Andres Quintanilla
Plantation : Balehonnur, Finca La Quintanilla
Cultivation altitude : 915m, 1600m
Roast level : Medium